Oh — You Like it Spicy? :Recipes:

by Victor Salazar

Everyone says their hot sauce is the best and we're not here to tell you it isn't. There's no debate hot sauce goes great on everything. But not all sauces are created equal. We'd like to think our Green Sriracha hits all the marks - it’s just special like that.

First things first, we take green jalapeños with all their delicious acidity and tang. Add salt, some fresh garlic and let it ferment for a month.

Green Sriracha is spicy but not too in your face with the heat. if you're looking for an all-purpose hot sauce that you can splash on just about anything, this needs to be in your pantry.